Blend barrels are perfect for your most popular wines. These casks are a mix of staves cut from fine-grained wood from the finest forests in central France which id dried
for 24 months.
The world of wine is guided by a particular vision of each of its creators. Our role is simply to anticipate and guarantee the result which at that point is only in the winemaker’s mind. We put our extensive knowledge at your service in order to create what these men and women dreamed of one day as they walked through the vineyard.
They require guarantees of us and, in return, we offer them reliability and confidence. With our experience we can cover a wide range of possibilities. Nevertheless, the creation of a wine is often based on intuition, flexibility and immediacy, all in search of the perfect bouquet. With our Blend High Quality barrels and à la carte toasting process it is easy to ensure this.
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Fine-grained
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Source-selected French oak
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Origin: Central France
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Naturally dried for 24 months
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Selected staves
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Profile of a personalised toasting process
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Guaranteed production
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Water-bent barrels
THE BLEND RANGE
Exclusive bouquet
Quercus offers a range of toasting that is the result of exhaustive research into the behaviour of wine depending on its typology.
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VIURA
Designed for white wines. A long toasting of moderate intensity allows these casks to maintain the fruit aromas that characterise the grape.Its complexity increases with a delicate blending, with the toasting process enhancing the wine’s finish.
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BURGUNDY
The toasting bestows great complexity and balance on the wine.
A diverse range of aromatic notes, vanilla, spices, cloves, liquorice with subtle caramel toffee hints.
Refined, with a notable persistence on the palate.
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RIBERA
An elegant combination of fruit with a good toasted intensity. The fruit is well accentuated, smoothing off the tannins from the wood.
There is an initial hit of freshness with a long finish that tends towards toasted notes.
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MENDI FRUIT
Toasted aromas with a slow increase in temperature to moderate levels.
The wine maintains its delicacy and fruity freshness with mineral notes and subtle hints of spices.
The toasting imparts a fine, elegant structure.
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NATURE
Intense fruit expression. Subtle toasting.Fresh, complex aromas. Fruit, vanilla and confectioner’s cream with delicate toasted notes.
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CÔTE D’OR
Great aromatic intensity, with remarkable aromatic notes, spiced with toasted hints that bring to mind dried fruit and nuts.
Subtle dairy notes accentuated by coffee and cocoa.
Excellent wine-wood integration with a well-rounded finish in the mouth.
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MÉDOC
A high level of toastedness which swiftly progresses in temperature. Intense, spiced aromas of chocolate and roasted coffee with silky tannins.
The barrel imparts character to the wine which combines well with the fruit, adding volume and intensity on the palate.
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PINOT
A long toasting process at a moderately high temperature with a rapid final rise to a high heat.
This highlights the wine’s ripe red fruits, bestowing smoothness and roundedness on the palate. Caramel and sweet spice notes. The toasting imparts volume and structure on the wine, giving it a long, fully integrated finish.
CASK MODELS
BORDEAUX BURGUNDY
